Lowcountry Cuisine Fall/Winter 2019-20

lowcountry cuisine LC 90 www.LCCmag.com | www.LCcuisineMag.com | www.LowcountryCuisineMag.com Bottles Pick Nico ‘s Pick Bottles Pick SHOPBOTTLES.COM | (843) 849-9463 610 COLEMAN BLVD. MT. PLEASANT Located near Shem Creek, just 10 minutes from downtown and the beaches. LOCALS IN THE KNOW WHAT WINES DO YOU LIKE TO PAIR WITH OYSTERS? The best wines to pair with oysters are high acid, lean, crisp and refreshing versions of white wine. Acid in wine is that thing that makes your saliva glands ‘perk up’ when consuming. Think of a lemon when added to an oyster, it’s the same concept. Jo Landron “Amphibolite” Muscadet is one of the very top producers in the region and completely organic since 1999. Super fresh and lower in alcohol, this may be the best example of Muscadet available locally. PRINTEMPS R O S É MAURICE BONNAMY ‘ C R E M A N T D E L O I R E ’ B R U T Wine. Beer. Spirits. Mixers. L O C A L S E L E C T I O N L O C A L E X P E R T S JO LANDRON M U S C A D E T •Crisp •Refreshing •High Acid •Low Alcohol N I CO ROMO ttles ick Nico ‘s Pick Bottles Pick LOCALS IN THE KNOW WHAT WINES DO YOU LIKE TO PAIR WITH OYSTERS? The best wines to pair with oysters are high acid, lean, crisp and refreshing versions of white wine. Acid in wine is that thing that makes your saliva glands ‘perk up’ when consuming. Think of a lemon when added to an oyster, it’s the same concept. Jo Landron “Amphibolite” Muscadet is one of the very top producers in the region and completely organic since 1999. Super fresh and lower in alcohol, this may be the best example of Muscadet available locally. Wine. Beer. Spirits. Mixers. L O C A L S E L E C T I O N L O C A L E X P E R T S •Crisp N I CO ROMO Bottles Pick Nico ‘s Pick Bottles Pick SHOPBOTTLES.COM | (843) 849-9463 610 COLEMAN BLVD. MT. PLEASANT Located near Shem Creek, just 10 minutes from downtown and the beaches. LOCALS IN THE KNOW WHAT WINES DO YOU LIKE TO PAIR WITH OYSTERS? The best win to pair with oysters are high a i , lean, crisp and refreshing versions of white wine. Acid in wine is t at thi g that makes y ur saliva glands ‘perk up’ when consuming. Think of a lemon when added t an oyster, it’s the same concept. J Landron “Amphibolite” Muscadet is one of th very top producers in the region and completely organic since 1999. Super fresh and lower in alcohol, this may be the best example of Muscadet available locally. PRINTEMPS R O S É MAURICE BONNAMY ‘ C R E M A N T D E L O I R E ’ B R U T Wine. Be . Spirits. Mixers. L O C A L S E L E C T I O N L O C A L E X P E R T S JO LAN RON M U S C A D E T •Crisp •Refreshing •High Acid •Low Alcohol N I CO ROMO