Lowcountry Cuisine Fall/Winter 2019-20

lowcountry cuisine LC 74 www.LCCmag.com | www.LCcuisineMag.com | www.LowcountryCuisineMag.com c a hes’ recipe Coach BrentThompson The Citadel After a long day coaching football, sometimes you just want some good old-fashioned comfort food – for Coach Thompson, it’s Grandma’s banana bread that sails right between the uprights. GRANDMA’S BANANABREAD • 1 cup sugar • ½ cup shortening • 1-2 eggs • 3 overly ripe bananas, mashed • 2 cups flour • 1 teaspoon baking soda • ½ teaspoon salt • 1 dash vanilla • ½ cup nuts (optional) Preheat oven to 350F. Mix together the sugar, shortening and eggs. Add the mashed bananas. Once mixed well, add the flour and remaining ingredients. Pour into a greased loaf pan and bake for approximately 60 minutes.