Lowcountry Cuisine Fall/Winter 2019-20

lowcountry cuisine LC 60 www.LCCmag.com | www.LCcuisineMag.com | www.LowcountryCuisineMag.com Photo courtesy of Brackish. Top left: Hans Fuego with mezcal, watermelon, Curaçao and habanero. Top center: Kim Coleman shows off a winning combination of Brackish women’s earrings and cuff with clothing from II Brunettes. Top right: Beef tartare with choice-cut top sirloin, shallot, thyme, celery heart, house anchovy paste, crispy capers, horseradish root, truffle egg yolk and radish with spicy beer mustard. Right: Brackish’s new women’s line of earrings and cuffs are made with hand-selected feathers, so no two pieces are exactly alike. Below: Whipped ricotta dip with house-made ricotta drizzled with local honey and pink peppercorns.