Lowcountry Cuisine July 2018

LC 8 www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com lowcountry cuisine S ummer has arrived. Humidity, a spike in temperatures and the daily occurrence of sweat beads rolling down skin is expected. Looking for a cool way to beat the heat? Lucky for you, the Lowcountry has rolled out a chilling selection of icy treats to help you revive and thrive. Whether you want a sophisticated Popsicle or syrup-drizzled shaved ice, these purveyors of the frosty and frozen never disappoint. In June 2017, Pelican’s SnoBalls set up shop inside the locale that once housed Boulevard Diner on Coleman Boulevard and has since moved to 1136 Bowman Road. This hot spot has been a saving grace for those looking to cool down. “The ice is finely shaved to provide just the right texture,” said owner Chris Wiksell of the New Orleans- based treat that first surfaced during the 1930s. “Our flavors are high quality and are uniquely different from one another. Once you try one, you will see how the flavor stays with the snoball all the way to the bottom.” Consistent, with each spoonful packing just as much punch as the last, the only real decision you’re faced with is which one to indulge in. “We have over 100 flavors, but there are a few that stand out,” said Wiksell. “Blue raspberry, cherry, cotton candy, tiger’s blood, sour tsunami, piña colada, root beer and watermelon seem to be popular choices. If the task of choosing between 100 flavors is too much, we even have a ‘wild thang’ flavor that will be a true surprise.” Surprisingly enough, these refreshers are low-cal and guilt-free. “With education on personal health and well-being at the forefront of our culture, it is important for us to provide options that would be consumable for any person,” said Wiksell. “Not only do we offer gluten-free and sugar-free flavors, but we are nut free, dye free and fat free.” From first dates to kids basking in the glory of riding a two-wheeler, Pelican’s is a place of celebratory occasions. “The opportunity to serve the people of this community and be part of their story make this business worthwhile,” said Wiksell. Kona Ice , a bright, mobile Hawaiian-style truck, is hard to miss. With island jams escaping from the speakers By Kalene McCort Ice, Ice Baby: Indulge in Brightly Colored Flavors to Stay Cool for the Summer All photos provided.