Lowcountry Cuisine July 2018

www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com lowcountry cuisine LC 51 Ms. Rose’s Fine Food and Cocktails 1090 Sam Rittenberg Blvd. Charleston 873-766-0223 https://msroses.com Brunch: Saturday-Sunday, 10 a.m.-3 p.m. Full of funky decor and the aroma of Rose’s famous fried chicken, Ms. Rose’s is a mainstay in West Ashley. Beyond the wood slats and neon sign out front, you’ll find a retro diner vibe and a massive, loaded bloody mary at the bar. “I think our claim to fame brunch item is definitely Rose’s fried chicken. Not only is it our most beloved and talked-about offering, but the way people’s eyes light up when you place it in front of them is priceless,” said General Manager Tom Urban. The Junction 4438 Spruill Ave. North Charleston 843-745-9189 www.thejunctionkitchen.com Brunch: Saturday-Sunday, 9 a.m.-3 p.m. Brunch at The Junction was born from high demand. “We opened in February 2015, serving breakfast and lunch, and opened for brunch a month later due to demand from the neighborhood,” said owner Kimana Littleflower, who crafted a menu to please everyone. You’ll find their most popular item – cactus-braised pork, served with cheesy hash browns, black bean pico, an over-easy egg and an amazing house-made honey jalapeno chutney – alongside more traditional items like rotating sweet or savory chicken and waffles. “It’s food your grandmother and your 20-something hipster friend will both love,” she said. Cannon Green 103 Spring St. Charleston 843-817-7311 www.cannongreencharleston.com Brunch: Sunday, 10:30 a.m.-2:30 p.m. Cannon Green might be known for its formal wedding affairs and 1840s house facade, but brunch is anything but traditional here. Every Sunday, the posh dinner spot turns into “Beats and Brunch,” with a local DJ spinning the soundtrack to Chef Michael Perez’ brunch service. Dishes are high-class takes on staples, things like lemon and buttermilk pancakes with blackberries, salted butter and maple syrup and baby beets salad with burrata, grapefruit, pomegranates and ligurian olive oil. Drink specials include tasty inventions like “Sunday Struggle II” with aquavit, Domaine de Canton, blackberries, sage and lemon. Once a month, themed brunches include 70s music or “The Breakfast Club,” where servers dress to match the theme. Millers All Day 120 King St. Charleston 843-501-7342 https://millersallday.com Brunch: Daily, 7 a.m. -7 p.m. This restaurant was born for brunch. Opened this spring, Millers All Day is built on the belief that breakfast and cocktails should not be sequestered to opposite ends of the day. Brunch and booze reign from 7 a.m. until 7 p.m. While Millers is still a fledgling on lower King, it’s quickly drawing crowds for its sleek diner vibe – a mixture of white subway tile and a bar polished to high gloss. In the front window, a