Lowcountry Cuisine July 2018

LC 4 www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com Little Plans, Big Possibilities............................................................. LC 6 Ice, Ice Baby............................................................................................. LC 8 Off the Beaten Path............................................................................LC 10 10Years and Counting . ...................................................................LC 13 An Ever-So-Southern Staple .........................................................LC 14 Fresh Look, Classic Techniques.....................................................LC 16 Straight from the Readers’Hearts ..............................................LC 18 SoWhy Aren’t They Called‘Shut Up Dogs’? .......................... LC 33 RevivingTraditional South Carolina Flavors ..........................LC 35 Locals Sushi ..........................................................................................LC 36 Your Cajun and Creole Fix...............................................................LC 38 TastingYourWay Through Park Circle.......................................LC 39 SettingYour Table...............................................................................LC 43 Nourishing the Lowcountry...........................................................LC 44 Getting Gritty........................................................................................LC 45 Oh, How Sweet It Is… ......................................................................LC 46 Great Food and Fellowship............................................................LC 48 Purpose and Passion.........................................................................LC 49 Falling Back in Love with Brunch.................................................LC 50 Blueberry Recipes...............................................................................LC 54 Something for Everyone ................................................................LC 57 Exceeding Sweet Expectations....................................................LC 58 Culinary Artistry...................................................................................LC 59 Foraging for Flavor.............................................................................LC 62 Our Lowcountry Neighbors...........................................................LC 64 Table of COntents 2018-19 Golden Spoon Edition Publisher/Editorial Director Bill Macchio [email protected] Managing Editor HELEN HARRIS [email protected] Copy Editor Brian Sherman Art Director Dana Coleman Ad Designer KIM HALL Designer Cristina Young Webmaster George Conklin Internet Sherman Paggi Writers Pamela Brownstein • Krysta Chapman Eileen Casey • Michael Cochran Samantha Connors • Stacy E. Domingo Bill Farley • Denise K. James Colin McCandless • Kalene McCort Diane Pauldine • Brian Sherman Enid Spitz • Ginger Sottile Theresa Stratford • Anne Toole Ginger Sottile • Alli Steinke Erica R. Winters Photographers Jennifer Cady • Brandon Clark Brian Sherman • Thomas Runion Jeanne Taylor • Jess Wood Sales Manager Cullen Murray-Kemp [email protected] Independent Media Consultants Margaret Burns [email protected] Brandon Clark [email protected] Heidi Hein [email protected] Matthew Prosser [email protected] Bert Wood [email protected] Administration & Bookkeeping Diane Pauldine Ginger Sottile Distribution U.S. Post Office, Harris Teeter, publix, CVS bert wood [email protected] Lowcountry Cuisine is published locally by a team of independent contractors. Lowcountry Cuisine is published by Media Services, Inc. 1013 Chuck Dawley Blvd., Mount Pleasant, S.C. 29464 Copyright © Media Services 2018. All rights reserved. Reproduction electronically or in print format without the expressed written consent of the publisher is strictly prohibited and a violation of U.S. copyright laws. Inquiries to: Lowcountry Cuisine P.O. Box 22617, Charleston, S.C. 29413 843-881-1481 [email protected]