Lowcountry Cuisine Spring 2018

lowcountry cuisine LC 9 www.LowcountryCuisineMag.com | www.CharlestonRecipes.com World packs a unique flavor punch into each perfectly executed wrap. “Our favorite part of running the food truck is passing the meals through the window to our customers. People don’t expect wraps to be filling, but by the time they’re done, the ‘oohs and aahs’ speak for themselves,” they said. With Tanarra in the truck dishing it up and Matt bringing in the crowds, you can expect to find this dynamic duo hitting all of Charleston’s hot spots this year. Braised In the South Specialty: Southern comfort with a twist Favorite dish: Smoked Pork and Mac Bowl Website: www.braisedinthesouthfoodtruck.com If you’re an avid fan of the Food Network, chances are you’ve seen the faces both in front of and inside the Braised In the South food truck. Nick Hunter, Steve Klatt and Brandon Lapp are the owners of the Southern-inspired food truck that initially rolled into popularity buoyed by their time on the hit show “Great Food Truck Race” with celebrity chef Tyler Florence. And they didn’t just compete – they won. “Winning the show and seeing the brand that we were able to create proved that we had something special,” said Nick, who is typically out in front meeting and greeting customers. “Next to marrying our amazing wives and being fathers, the show and this food truck are easily the next best experiences of our lives. Our business is growing like crazy now, and we’re looking to hopefully have another truck on the road by March. The ultimate goal is to build an empire with franchising so we can set our families up for generations to come.”