Lowcountry Cuisine Spring 2018

lowcountry cuisine LC 6 www.LowcountryCuisineMag.com | www.CharlestonRecipes.com W ho needs a sit-down meal when you can “grab and go” straight from the window of some of Charleston’s hottest eateries on wheels? That’s right – popping up all over town, food trucks are giving us plenty to choose from without the wait. While we’re highlighting just a few of our favorites below, you can be sure to find whatever flavor profile you’re in the mood for around town at local breweries, festivals, parks, businesses and even medical districts such as MUSC. From Mexican to Asian and from Southern comfort to the Northern coast, you’ll want to put these food trucks on your bucket list, especially as the warm weather starts to roll in. The Immortal Lobster Specialty: All things lobster Favorite dish: The Connecticut Roll Website: www.theimmortallobster.com With a dime-a-dozen fresh seafood places throughout Charleston, bringing a coastal Maine-inspired food truck to the Lowcountry might seem like risky business – but owners Jared and Katie Maus had a few tricks up their sleeves, so they weren’t worried. Pennsylvania natives themselves, Jared and Katie initially launched The Immortal Lobster food truck with their buddy, Chris York, By Krysta Chapman All photos courtesy of the food truck owners. Meals on Wheels FoodTrucks toVisit