Lowcountry Cuisine Spring 2018

lowcountry cuisine LC 40 www.LowcountryCuisineMag.com | www.CharlestonRecipes.com Cuoco Pazzo Authentic Ristorante Italiano, Est. 2008 Chef Davide Da vino from Naples, Italy to Charleston, South Carolina DINNER: Mon-Thurs 5pm - 10pm Fri & Sat 5pm - 11pm | Sun 5pm - 10pm www.CuocoPazzo.net We Offer Catering From The Old Country! 1035 Johnnie Dodds Blvd., Mount Pleasant, SC (next to Danco Furniture) (843) 971-9034 VITELLO SALTIMBOCCA ALLA ROMANA Saulted veal wtih prosciutto, provolone and fresh sage VITELLO ALLA PICCATA Sauteed veal with capers, lemon, white wine and artichoke hearts FRUTTI DI MARE Shrimp, clams, mussels, and calamari cooked in a tomato and spinach broth LASAGNA ALLA NAPOLETANA Baked with meat sauce, fresh basil and besciamella sauce.