Lowcountry Cuisine Spring 2018

lowcountry cuisine LC 28 www.LowcountryCuisineMag.com | www.CharlestonRecipes.com Sweet Tea Brined Pork Chops and Sweet Potato and Bacon Hash (Serves 2) 2 10-oz. bone-in pork chops Brine: 1 quart sweet tea 3 tbsp. kosher salt 3 tbsp. water Bring salt and water to a boil, then add the sweet tea. Cool, add pork chops and brine for 24 hours. Gravy: 1 tbsp. chopped garlic 1 tbsp. chopped shallots ½ cup sliced mushrooms 1 tsp. butter 1 cup red wine 2 cups beef stock 2 tbsp. corn starch 2 tbsp. water Sauté garlic, shallots and mushrooms in butter. Add red wine and beef stock. Bring to boil. Separately mix corn starch and water, then gradually add it to the wine and beef gravy to thicken. Season to taste with salt, pepper and dried thyme. Sweet Potato and Bacon Hash 1 large sweet potato, peeled and chopped into bite-sized pieces Bacon, cut into strips, cooked and drained ½ medium onion, chopped Salt and pepper to taste Salt and pepper the sweet potato, and roast at 400 degrees for 20 minutes. Caramelize onion. Mix cooked sweet potato, bacon and onions. ------------------------------------------------------------------- Langdon’s Restaurant &Wine Bar Wine : Batasiolo Barolo, Piedmont, Italy 2011 $60 - $100/bottle Pairings : Rich in flavor and deep in color, which makes it a great match with game, beef stews, osso buco, rich tomato-based pasta dishes, grilled steak and milder cheeses. Veal Chop Saltimbocca with Roasted Garlic-Spinach Risotto and Lemon-Sage Butter 14-oz. bone-in veal chops 4 oz. thinly sliced prosciutto 3 oz. fresh sage, finely chopped OPEN EVERY DAY FOR LUNCH AND DINNER SATURDAY AND SUNDAY BRUNCH 2015 SC-41 MOUNT PLEASANT SC. 29466 843-971-3822 Rivertownepublichouse.com @rivertownepublichouse OUR MENU OFFERS HIGH END PUB FARE GOURMET PIZZA CRAFT BEER SPECIALTY COCKTAILS DISTINCTIVE WINES SOMETHING FOR EVERYONE FOOD AND DRINK SPECIALS | OUTDOOR DINING AND ACTIVITIES | EVENTS ASK ABOUT BOOKING YOUR NEXT BUSINESS LUNCHEON OR EVENT COME TRY OUR NEW MENU ITEMS!