Lowcountry Cuisine Winter Spring 2018-19

LOWCOUNTRY CUISINE LC 64 www.LCCmag.com | www.LCcuisineMag.com | www.LowcountryCuisineMag.com 843.388.2599 | [email protected] 920 Houston Northcutt Blvd, A3 | Village Pointe Shopping Center BUSINESS CARDS, LETTERHEAD, ENVELOPES, BROCHURES, RACK CARDS FLYERS & PROMOTIONAL ITEMS PRINTING FOR YOUR BUSINESS IS OUR specialty and much more ! 10% OFF ANY PROMOTIONAL ITEM ORDER OF AT LEAST $250 OFFER EXPIRES 03/31/2019 MAINLAND CONTAINER CO. Mainland Char-grilled Oysters Mainland’s char-grilled oysters are done over an open flame with a delicious garlic-butter sauce and are topped with two cheeses, lemon zest and fresh-pulled parsley. Garlic Butter Sauce: • 1 stick of unsalted butter • 1 cup of fresh-squeezed lemon juice • ½ cup Worcestershire sauce • ¼ cup minced garlic • 2 tablespoons granulated garlic • ¼ cup Texas Pete hot sauce • ¼ cup Sriracha chili sauce • ½ cup water • 24 oysters • Italian bread loaf cut into rounds Cheese Topping: • 2 cups grated parmesan, small • 2 cups grated mozzarella • 4 tablespoons fresh garlic, minced • 2 lemons, zested • 1 cup bread crumbs • 1 bunch fresh parsley, chopped