Lowcountry Cuisine Fall/Winter 2017-18

www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com LC F or the past five years, we’ve published our Food & Fashion edition inside of Mount Pleasant Magazine. It seemed like the natural thing to do during the holidays when folks are dressing up and celebrating with loved ones at their favorite restaurants. Now, with our largest Food & Fashion edition to date, we are proud to present 16 pages of stunning photos of local business people modeling some of the trendiest styles at the Charleston area’s most popular restaurants. This issue of Lowcountry Cuisine features an interview with hosts Damaris Phillips and Rutledge Wood about their new show on The Cooking Channel, “Southern and Hungry.” They spent time exploring King Street flavors as they traveled to Little Jack’s Tavern, Leon’s Oyster Shop and stopped to talk to pitmaster Rodney Scott. In fact, Phillips and Wood even discussed a hidden jewel, found when they traveled to Moncks Corner and visited Addi elee’s. You won’t want to miss the adventures o f Denise K. James and Krysta Chapman as they explored nine of Charleston’s most beloved dive bars. Read on if you want to find out “what rhymes with holiday cheer.” It’s a great, fun-filled read for anyone looking for their next favorite watering hole. Finally, this issue offers an array of interesting articles, gorgeous food photos and numerous recipes that will make your taste buds want to dive right onto the pages of Lowcountry Cuisine. Our team is beyond excited about our covering the culinary scene along the South Carolina coast in our food magazine and on our website, www.LCcuisineMag.com . Join our FB page, www.facebook. com/LowcountryCuisineMagazine, so you can stay up-to-date and also print out some awesome recipes – straight from local chefs – to try for your family. Published in both digital and print formats, we are thrilled to celebrate the Lowcounty culinary scene with you. And, as always, thank you for reading! Bill Macchio Publisher publisher’s note C uisin e L o w c o u n t r y Celebrating the Flavors of Charleston Vol. 1 Issue 2 • 2017 Holiday Edition Publisher/Editorial Director Bill Macchio [email protected] Editor Denise K. James [email protected] Managing Editor Brian Sherman Art Director Dana Coleman Designer KIM HALL Designer Cristina Young Webmaster George Conklin Internet Sherman Paggi Editorial Assistants Natalie Confer Sara Hart Calendar Assistant Rachel Maile Writers Pamela Brownstein • Krysta Chapman Michael Cochran • Sonya Cordina Erin Danly • Stacy E. Domingo Robert Donovan • Bill Farley Hunter Gardner • Kalene McCort Diane Pauldine • Enid Spitz Annie Stoppelbein • Theresa Stratford Anne Toole Photographers Jenn Cady • Brandon Clark Brian Sherman • William Quarles Thomas Runion • Jess Wood Margaret Wright Sales Manager Cullen Murray-Kemp [email protected] Independent Media Consultants Jennifer Burke [email protected] Margaret Burns [email protected] Rainey Causey [email protected] Brandon Clark [email protected] Heidi Hein [email protected] Matthew Prosser [email protected] Thomas Runion [email protected] Michelle Wells [email protected] Bert Wood [email protected] Administration & Bookkeeping Diane Pauldine Ginger Sottile Distribution U.S. Post Office, Harris Teeter, publix, CVS bert wood [email protected] Lowcountry Cuisine is published locally by a team of independent contractors. Lowcountry Cuisine is published by Media Services, Inc. 1013 Chuck Dawley Blvd., Mount Pleasant, S.C. 29464 Copyright © Media Services 2017. All rights reserved. Reproduction electronically or in print format without the expressed written consent of the publisher is strictly prohibited and a violation of U.S. copyright laws. Inquiries to: Lowcountry Cuisine P.O. Box 22617, Charleston, S.C. 29413 843-881-1481 [email protected]