Lowcountry Cuisine Fall/Winter 2017-18

www.LowcountryCuisineMag.com | www.MountPleasantRestaurant.com | www.CharlestonRecipes.com LC Publisher’s Note Media Services, publishers of Mount Pleasant Magazine, Isle of Palms Magazine, Sullivan’s IslandMagazine and LowcountryWomen In Business, among other publications, felt it was time for a Charleston- basedmagazine about our city’s eating scene. ................................................................................. LC-5 Expanding on the Foodie Experience: Wine + Food 2017 Founded in 2006 as a single day of tastings in Marion Square, CharlestonWine + Food has expanded into a five-day festival of culinary experiences in a town that takes its wining-and-dining seriously. CharlestonWine + Food is The Holy City’s pinky up Mardi Gras. . ................................................. LC-7 Let Your Appetite Be Your Guide: Southern and Hungry On the show, we follow these foodies through the live oak-canopied roads of the South as they make pit stops at some of the region’s most notable eateries.. ........................................................................................................................... LC-10 Looking Good Enough to Eat (On TV) It’s no secret that Charleston’s food scene has been showing up on the small screen for years. Here’s a rundown of Holy City eateries and landmarks featured on some of our favorite shows. ......................................................................................... LC-15 Combining Upscale and Casual: EmberWood Fired Kitchen A new restaurant combining upscale and casual to create the quintessential date night hot spot is now open on Long Point Road. EmberWood Fired Kitchen is the latest brainchild of Glowfisch Hospitality. ........................... LC-17 FOOD & FASHION 2017 2017 is drawing to a close, and this year’s Food & Fashion has been one of the best yet. Thanks to a talented bevy of photographers and stylists as well as the generosity of our restaurants and retail partners, we are proud of this year’s spread, which is larger than ever before.......................................... LC-20 A Pressing Matter - Finding Good Olive Oil in Charleston While the current culinary atmosphere emphasizes buying local, it can be difficult for conscientious consumers to obtain certain products that are locally produced. Olive oil is among them. ............................................................................... LC-41 Like Food? LIKE US! It’s no secret that there are hundreds of pages to“like”on Facebook – but which ones will really make a difference in your life?Which ones will provide useful, informative posts and not simply clutter up your news feed with unwanted items? Lowcountry Cuisine magazine’s Facebook page is a good source of information pertaining to all types of different foods all around the Lowcountry....................................................................... LC-48 What Rhymeswith Holiday Cheer? Cheap Liquor and Beer! We did the legwork for you to find some of the better-known dive bars in town and what each has to offer. Whether it’s the random crowds you’re looking for or just the perfect place to cap off your night, these nine Charleston establishments will give you your fill of cheap drinks and chill vibes......... LC-49 Holiday Food and Drink Recipes Whether you’re in search of the perfect cocktail, main course or side dish for your next holiday dinner party, you’ll findmouthwatering options here in our recipe section. ..................................................................................................... LC-58 Table of COntents LC-7 LC-10 LC-41 LC-20 LC-58