2016-17 Food & Fashion Edition

IGT 13 www.GoldenSpoonAwards.Restaurant | www.MountPleasant.Restaurant Above: Local Charleston Salt Oysters with a Banyuls Mignonette. Below: Chef’s Daily Salad Special with local sweet Bay Farms lettuce with a Mary- land style Jumbo Lump Crab Cake; both available at The Refuge on Palm Boulevard in Isle of Palms.

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