Rappahannock Oyster Bar is really good for any night out, day out … or heck, we’d take a morning out there if it were an acceptable option. Girls, guys – doesn’t matter. But for this particular shoot we gathered a group of inspirational, successful local ladies (Deanne Roberts, anchor for News 2; Alana Morrall, director of development and marketing at ECCO; Stephanie Kelley, executive director of ECCO) who looked rather lovely donning their Jean’s cocktail dresses and Sohn & McClure jewelry for the night. An excellent time was had by all learning the menu, enjoying the cozy atmosphere of this rustic-chic space and just getting to know one another. If you’re looking for a place to relax, unwind and enjoy quality oysters and cocktails, beeline over to Rappahannock!
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- Oysters: Fresh, briny and waiting to be enjoyed, these Olde Salt oysters from the salty waters of Chincoteague, Virginia, are a must at Rappahannock Oyster Bar in downtown Charleston. Serve them up any way you like: a squeeze of lemon, a dab of cocktail sauce or with their classic mignonette sauce.
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- All ladies are wearing cocktail dresses provided by Jean’s of Mount Pleasant and jewelry provided by Sohn & McClure.
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- Deanne Roberts wearing cocktail dress provided by Jean’s of Mount Pleasant and jewelry provided by Sohn & McClure.
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- Stephanie Kelley wearing cocktail dress provided by Jean’s of Mount Pleasant and jewelry provided by Sohn & McClure.
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- Alana Morrall wearing cocktail dress provided by Jean’s of Mount Pleasant and jewelry provided by Sohn & McClure.
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- Pan Seared Scallops: Seared to perfection, these delicate U-10 dayboat scallops are served with a rich butternut squash puree, ribbons of chayote, fried Brussels sprouts, fennel and XO sauce.
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- Whole Fish: Beautifully grilled whole snapper served with fresh watercress and thinly sliced watermelon radishes. Finished with a chili oil and grilled lime.
Photographed by Thomas Runion.