You might recognize these smiling, familiar faces from WCIV’s “Lowcountry Live.” Erin Kienzle and Tom Crawford enjoyed cocktails, laughs and a few bites to eat in the beautiful outdoor dining area complete with beautiful latticework, plants and, in general, what one’s al fresco dining dreams are made of.
Image Gallery for 82 Queen
Click any image for larger photos in a slideshow.
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- 82 QUEEN: Tom is wearing a Crown & Ivy blazer, Eagle button down, Savane trousers and Mark Nason shoes provided by Belk. Erin is wearing the inverted pleat dress with velvet trim by Sarah Campbell (Late Fall & Holiday 2018) and jewelry provided by Loy Harn.
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- 82 QUEEN: Fried Green Tomatoes: Stacked fried green tomatoes served alongside creamy cheese grits, pimento cheese and a sweet and salty tomato-bacon jam.
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- 82 QUEEN: Pecan Pie: It doesn’t get more Southern than a good ol’ fashioned slice of pie, and, after one bite of bourbon pecan pie prepared by Steve Kish’s wife, Terry, we have a feeling you’ll always leave room for dessert.
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- 82 QUEEN: Vine Ripe Tomato Salad: Vine ripe tomato salad with grilled baguette, fresh tomatoes, fried burrata cheese, salty prosciutto, micro basil and a drizzle of olive oil and balsamic reduction.
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- 82 QUEEN: Tom Crawford and Erin Kienzle at 82 Queen. Food and Fashion 2018.
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- 82 QUEEN: French Cut Pork Chop: Feast your eyes on this fall-inspired masterpiece: French cut pork chop over mashed sweet potatoes and collards, served with a Granny Smith apple and pecan relish and finished with a bourbon brown-sugar glaze.
Food Photographed by Krysta Chapman.
Models Photographed by Jenn Cady.
