PrintEDAMAME FALAFEL Chef Tim Morton, Mercantile and Mash Ingredients2 pounds edamame, shelled3 tablespoons tahini3 tablespoons ginger, minced1 cup sesame seeds, toasted1 teaspoon cayenne pepper1 ounce cilantro – chopped1 tablespoon sesame oil1 tablespoon cumin, toasted2 lemons – zest and juice2 eggs2 tablespoons salt1 teaspoon ground black pepper½ cup sour creamInstructionsIn a large bowl, mix all ingredients…
