PrintLangdon’s Restaurant & Wine Bar’s Veal Chop Saltimbocca with Roasted Garlic-Spinach Risotto and Lemon-Sage Butter Ingredients14-oz. bone-in veal chops4 oz. thinly sliced prosciutto3 oz. fresh sage, finely chopped1 cup panko½ cup grated parmesan cheese2 cups Arborio or carnaroli rice6 cups chicken stock1 large yellow onion, finely chopped5 cloves of garlic, thinly shaved1 head roasted garlic2…
