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Pound Cake

Seewee Restaurant: Ms. Mary's Creamy Pound Cake

Ingredients

Glaze

Instructions

Preheat oven to 325° Fahrenheit. Butter and lightly flour 10-inch tube pan. Sift cake flour, then lightly spoon 3 cups cake flour into measuring cup.

Combine sugar and butter until creamy in large bowl. Add eggs one at a time, beating well after each addition. Add in flour and whipping cream alternately. Stir in vanilla. Pour into prepared tube pan.

Bake for approximately 1 hour, 15 minutes to 1 hour, 30 minutes — or until long tester is inserted to reach middle of cake and it comes out completely clean. Cool completely.

Glaze

Combine confectioners’ sugar and butter in mediumsize bowl. Stir in 2 tablespoons of heavy cream. If desired, add ¼ teaspoon of almond extract or ½ teaspoon of vanilla for flavor. Beat until smooth and creamy; add more cream 1 tablespoon at a time, if necessary.

Recipe by Lowcountry Cuisine Magazine at https://lowcountrycuisinemag.com/recipes/ms-marys-creamy-pound-cake-seewee-restaurant/