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Grace & Grit's Sweet Tea Pork Chops

Grace & Grit's Sweet Tea Pork Chops (Serves 4)

Four 14-oz. bone-in pork chops

Ingredients

Brine

Sweet Tea Jus

Instructions

Brine uncooked pork chops for 24 hours. Chargrill pork chops to desired temperature.

For the sweet tea jus: Bring to a boil, then place on medium heat. Reduce until it coats the back of a spoon.

Serve with your favorite grits and collard greens recipe.

Recipe by Lowcountry Cuisine Magazine at http://lowcountrycuisinemag.com/recipes/grace-grits-sweet-tea-pork-chops/