Grace & Grit's Sweet Tea Pork Chops (Serves 4)
Four 14-oz. bone-in pork chops
- 1 bay leaf
- 1 small bunch thyme
- 4 tbsp. kosher salt
- ½ cup apple cider vinegar
- 4 cups cold water
Sweet Tea Jus
- 2 cups sweet tea (preferably Plantation Peach from Charleston Tea Plantation)
- 1 cup chicken stock
- 1 pinch kosher salt
Brine uncooked pork chops for 24 hours. Chargrill pork chops to desired temperature.
For the sweet tea jus: Bring to a boil, then place on medium heat. Reduce until it coats the back of a spoon.
Serve with your favorite grits and collard greens recipe.